Apple Ceylon Cinnamon Sauce

Apple Ceylon Cinnamon Sauce
Ingredients needed: three apples, 20g lime juice, sugar, VELOTO Ceylon cinnamon powder

Instructions:
1. Peel and dice three apples
2. Add 20g lime juice and appropriate amount of sugar substitute (according to personal taste)
3. Fry until juice comes out, add a spoonful of Ceylon cinnamon powder (according to personal taste)
4. Fry again until the juice comes out, add half of it to a blender and stir into a paste (this step is to make the cinnamon rolls easier to roll, and to make the drink more flavorful)
5. Stir well again and put into cans. It can be used for drinks and bread!

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